1. Beijing fried liver has a long history. It was developed from the folk foods "boiled liver" and "fried lung" in the Song Dynasty. During the Tongzhi period of the Qing Dynasty, Huixianju used a non-thickening method to produce and sell it. At that time, Beijing There is a popular saying that "fried liver does not thicken the heart and lungs".

2. Ma tofu (heavy flavor warning), Beijing restaurants have it, noodle restaurants usually have it, but ordinary restaurants generally don’t have it. What delicacies are there in the streets and alleys of Beijing that you will never forget! So salivating.

3. Kung Pao Chicken. There are Kung Pao Chicken all over the world, but they come in all kinds of flavors. After eating many versions, I still feel that the flavor of Kung Pao Chicken, commonly known as Xiao Lizhi Kou in Beijing, is the most inconspicuous. Still good.

4. Egg tart, the egg tart skin is crispy and soft, the filling is soft and tender, and the egg is rich in flavor.

5. Sugar-fired, outside the Xiaodongmen of Beiwai University, on Minda West Road, The Shaobing shop is very small, and the Tanghuoshao is really delicious. You have to queue up all year round, even if you hold an umbrella when it rains.

6. Sheep scorpion, lamb scorpion, lamb chops and mutton tail are all delicious. After eating, add some vegetables and noodles, it is super satisfying.

7. Zui Noodles. There is a newly opened Zui Noodles next to the ICBC in Weigong Village. It is highly recommended. There are also branches in Renmin University and Dazhong Temple. I have eaten there. They are both noodle restaurants that I will never tire of. I believe it. As a Shanxi native, my requirements are quite high.

8. Sutai Chili. There are so many Thai restaurants in Beijing that it is difficult to tell the difference between real and fake ones. Sutai Chili is already very famous. It is an authentic Thai restaurant. Because it is authentic, some dishes may not be so appetizing.

9. Qiqihar Barbecue on the tip of your tongue. The main specialty of this restaurant is Qiqihar Barbeque. It is an authentic barbecue restaurant opened by Qiqihar people. Qiqihar Barbecue is well-known in the Northeast, but it is not so famous in other areas. In many restaurants in Beijing The barbecue is also unique.

10. Cousin’s Lamb and Chicken Hotpot Specialty Store. This restaurant is recommended by gourmet celebrities as a place to eat lamb and chicken hotpot. Because it is summer and they mainly eat chicken hotpot. It is located in the remote Wailaiguanying District of the Fifth Ring Road. A secluded place where many people travel across most of Beijing to eat.