Preparation materials:

Fat beef, onion, rice, eggs

Production steps:

1. Blanch the fat cow and remove the blood foam for later use; Shred onion and fry eggs sunny side up for later use.

2. Prepare juice: 2 tbsps of light soy sauce, cooking wine 1 tbsp, light soy sauce 1 tbsp, oyster sauce 1 tbsp, sugar 1 tbsp, starch 1 tbsp, and mix well.

3. Pour the oil into the pan, add the onion and stir-fry until soft, add the fat beef and sauce, and collect the juice over high heat. Coat the rice with eggs and beef.