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Taste: salty. Technology: Sliced meat. Ingredients: 300g pork (lean meat).

Accessories: 50 grams of cucumber, 30 grams of black fungus, 80 grams of winter bamboo shoots and 50 grams of egg white.

Seasoning: green onion 10g, ginger 5g, salt 3g, sugar 2g, cooking wine 15g, sesame oil 5g, starch 10g (corn) and lard 50g (refined).

Sliced pork is characterized by smoothness, palatability and rich nutrition. Teach you how to make sliced meat and how to make sliced meat.

1. Slice cucumber and winter bamboo shoots;

2. Add salt, cooking wine, water starch and egg white to the pork slices and mix well;

3. Put the pot on the fire and pour in the right amount of oil. When the oil is hot, the sliced meat will slip away until it is cooked and fished out;

4. Leave the bottom oil in the pot and add the minced onion and ginger;

5. Add sliced meat, cucumber, winter bamboo shoots and fungus, stir-fry over high fire, and season with salt, cooking wine, broth essence and sugar;

6. Add a little water and thicken the starch with sesame oil after the dish is cooked.

Tips for making sliced meat: This product has a frying process and needs about 500 grams of lard.