Monday, fish-flavored shredded pork, shredded pork, radish, cabbage, meat cabbage.

Stewed eggs and vegetables with vinegar fish on Tuesday.

Wednesday's noodles were stuffed with meat, meat, foam, tofu and vegetables, and sweet and sour vegetables were arranged in small rows.

Braised fish, cucumber, scrambled eggs, and three diced ruyi dishes on Thursday.

Steamed lion's head, shredded pork, eggplant and spicy cabbage on Friday.