Nutrition analysis view details
19g
53 grams
174g 1096
kilocalorie
Don't worry, it's a low-calorie dish!
List of ingredients added to the purchase list
30~60 minutes | Side dishes (intermediate)
1 soft-shelled turtle, 4 eggs, 1 scallion, 1 ginger, 10 small onion, 10 garlic seed, appropriate amount of dried pepper, 2 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp white sugar, 65438.
Cooking steps
Step 1/6
Slaughtered soft-shelled turtles must be scalded with boiling water and cleaned by hand in order to scald their old skins.
Step 2/6
After chopping, remove the visceral fat from the turtle and chop it, not too small.
Step 3/6
Prepare green onions, ginger onions and garlic seeds, and cut them for use.
Step 4/6
Boil water in the pot and put the turtle in. When the water is boiled to remove blood foam, it can be taken out and washed for later use.
Step 5/6
Add cooked rapeseed oil into the pot, add dried pepper, pepper, onion, onion, garlic and ginger to stir-fry until fragrant, add turtle, soy sauce, oyster sauce and cooking wine to stir-fry until fragrant, add appropriate amount of water, and stew eggs/kloc-0.5 minutes. Start seasoning, add 3 grams of monosodium glutamate, chicken essence and pepper respectively.
Last gear
Finally, add the clear oil, take it out of the pan and put it on the plate.
skill
1: The outer membrane of soft-shelled turtle must be cleaned. 2. The grease in the internal organs must be removed. 3. Friends can also choose to bake it all, which will be more beautiful. Cooking is skillful and the food is delicious. Every dish of mine has a trick. You can check my menu directly by searching for "Douguo"!