Delicious snake

Little avatar, Mrs. Ma

The snake meat is tender and spicy, and the sauce is fragrant.

material

Materials: cauliflower snake 1 strip weighs about 1000g, red pepper 75g, broth 1000m, vegetable oil 150g, sesame oil 5g, wet starch 10g, chicken powder 13g.

Accessories: ginger 25g, star anise 1 g, cinnamon 1 g, geranium 1 g.

Seasoning: 20g of spicy girl sauce, 0/0g of bean paste/kloc-,5g of peanut butter.

working methods

1. Slaughter live snakes, peel them, and cut them into sections about 10 cm long.

2. Put the oil in the wok, add the auxiliary materials and seasonings, stir-fry the snake section for a while with low fire, pour in the broth, simmer for 70% with slow fire, and take out the original soup.

3. Cut the red pepper into sections of about 10 cm. After a while, add the simmered snake and the original soup, and add chicken powder and soy sauce to taste properly.

4. Then thicken with wet starch and pour with sesame oil, and serve.