2 production methods
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Exercise 1
food
300g of bacon (fat three thin seven), 300g of Artemisia selengensis root, 50g of leek/kloc-0, 50g of cooked lard, 50g of refined salt 1g, and 5g of fresh pepper/kloc-0.
step
Fried bacon with Artemisia selengensis 1. Wash the bacon with warm water, peel it, put it in a tile bowl, steam it in a cage for 30 minutes, and take it out. Cut the fat meat and lean meat into strips 5 cm long, 0.7 cm wide and 0.3 cm thick respectively. The roots of Artemisia selengensis were scraped clean with a knife, washed and cut into 4 cm long strips. Cut dried red pepper into fine powder.
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2. Put the wok on the fire, add lard and heat it to 60%. First, add the raw juice of fat bacon and steamed bacon, stir-fry a few times, then add Artemisia selengensis root, leek and fresh pepper, stir-fry for 1 min, then stir-fry lean bacon, pour in clear water and stew for 2 minutes. When the water is dry, put it on a plate. [ 1]
Exercise 2
food
Bacon 300g, oil, salt, red pepper, garlic seed, ginger.
step
1. Food preparation, bacon can be blanched with hot water to remove some salty taste and impurities.
2. After removing the leaves and roots of Artemisia selengensis, pick them into small pieces for later use.
3. Slice the bacon, mince the garlic, slice the pepper and slice the ginger for later use.
4. Heat the wok on high fire, and put the bacon slices in and stir fry to get oil.
5. Add minced garlic, pepper and ginger slices, stir-fry until the meat slices are mature, and add Artemisia argyi to stir-fry.
6. Add a little salt and you can cook.
3 characteristics of dishes
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Artemisia selengensis is a kind of wild plant, which grows mostly on soil slopes. People have eaten it since ancient times to survive the famine, and it still exists today.
Make wild vegetables. Traditional Chinese medicine believes that it is sweet, flat and slightly toxic, and can clear away heat, promote diuresis and kill insects. Every spring and March is also the season when Artemisia selengensis is abundant. In Shennong's Classic of Materia Medica, Artemisia selengensis was listed as the top grade of wild vegetables. Fried bacon with Artemisia selengensis is a common wild vegetable that Jiangnan people like to eat. It has always enjoyed the reputation of "crispy and smooth, delicious Guanchun cuisine". It is also very simple to make. Bacon is golden yellow, Artemisia selengensis is green, crisp and refreshing, mellow and soft, with a special fragrance to tempt appetite. After eating, it has the effects of appetizing, regulating qi and refreshing. The root of Artemisia selengensis is white, thick and fragrant. When fried with bacon, bacon is salty and soft, Artemisia is crisp and sweet, and the folk flavor is outstanding. It is a seasonal dish in winter and spring in northwest Hunan and Dongting Lake area.
There is a well-known saying in Jiangxi-"The grass in Poyang Lake is the treasure of Nanchang people". This grass is about Artemisia scoparia, which shows the weight of Artemisia scoparia in Nanchang people's hearts.