1, the steamed bread is broken into small pieces in advance and soaked in clear water for 2 hours. (Look at the hardness of steamed bread, the time will be extended by itself. ) Leave a proper amount of water to worry about excess, and try to rub the steamed bread slices with your hands.
2. Chop carrots and put them into the cut steamed bread, and add appropriate amount of salt and spiced powder.
3. Add flour and stir into a paste with moderate hardness.
4. What it looks like after mixing.
5, add cooking oil to the pot to heat it, it should be a little hotter, and the oil can't afford to eat the meatballs.
6. The left hand grabbed the batter and squeezed it out of the tiger's mouth, and the right hand dug it out with a small spoon. It was a ball.
7. Put the meatballs into the oil pan along the edge of the pan. After the meatballs are formed, stir them with a colander and stick them together.
8, fried until golden, crispy and tender outside, very fragrant!
Common practice of fried meatballs with steamed bread 2: prepare steamed bread, ham, carrots, starch, pepper and other ingredients.
1. Cut the prepared carrots into filaments, and then cut the prepared ham into cubes for later use.
2. Tear the prepared steamed bread into pieces for later use.
3. Put the cut steamed bread, shredded carrot and diced ham into a container, and then put the prepared starch into it and stir.
4. Add appropriate amount of water for simple mixing and stirring.
5. Put the prepared peppers in for simple seasoning.
6. Take a proper amount of salt and simply season it.
7. Knead the ingredients into small round dumplings for later use.
8. Boil the oil and fry the prepared jiaozi in the oil pan.
9. When it turns golden, stick it out.
Common practice of fried meatballs with steamed bread 3: The ingredients are cold steamed bread 1, eggs 1, ginger, onion, salt, chicken essence, soy sauce and sesame oil.
1, cold steamed bread is ground back and forth with a knife; Cut ginger into powder and onion into sections.
2. Beat an egg at the end of the steamed bread and mix well.
3. Add Jiang Mo and chopped green onion, add two spoonfuls of soy sauce, 1 spoon of sesame oil, a little salt and chicken essence.
4. Stir all the raw materials evenly and knead them into balls by hand.
5, the pot is hot, pour the oil, add the meatballs, and fry at low temperature.
6. When the meatballs begin to change color, turn them over slowly, fry them into golden brown, and drain them.