Usually dumplings are filled with raw meat, but China's cooking is extensive and profound, and there is a kind of fried stuffing jiaozi, which is to fry the meat stuffing in advance.

With soybean oil, you can stir-fry a little more than usual. Stir the minced meat evenly in the pot, some are fully cooked, and some are discolored and fragrant.

Stir-fried minced meat is seasoned with other ingredients and seasonings, that is, the minced meat in jiaozi is cooked. The jiaozi made in this way does not need to be cooked for a long time in jiaozi, because the meat itself is cooked. In addition, the meat stuffing is tender but not greasy, which is more delicious than the meat stuffing made of raw meat.