Ingredients: chicken feet 500g Ingredients: 30g of rock sugar, 1 spoon of chicken powder, 3 small pieces of ginger, 2 teaspoons of cooking wine, 1 spoon of soy sauce, 1 spoon of soy sauce, appropriate amount of water and 2 shallots. Put clear water in the pot, put in the washed chicken feet, cook for about 5 minutes (do not cover the pot), take out, rinse with cold water until the chicken feet are completely cool, drain the water, and cut off the nails of the chicken feet for later use; Put clear water in the pot, marinate the steamed stuffed bun, scallion and ginger slices, add chicken powder, cooking wine, crystal sugar, light soy sauce and soy sauce to boil, add chicken feet soaked in water and cook for about 20 minutes, then turn off the heat (do not cover the pot); After the flameout, you can cover the pot, soak the chicken feet until the marinated soup is slightly cool and take it out.

1. Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with 4 fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.

Second, there are many skins, many tendons and large gums. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.

Third, when buying chicken feet, the skin of chicken feet should be white and shiny, with no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.

Fourth, chicken feet are best made into vegetables when they are fresh. Generally, it can be kept fresh in the refrigerator for 1-2 days. If raw chicken feet need to be preserved for a long time, they can be washed, coated with a little yellow wine, wrapped with plastic wrap, frozen in the freezer and naturally thawed when eaten.

Chicken feet are also called "chicken feet", "chicken feet", "chicken feet" and "chicken feet". More skin, tendons and big gum. Commonly used in cold dishes and soups, but also suitable for marinades and sauces. Such as: stewed chicken feet, sauce chicken feet. Chicken feet are also widely made into refrigerated vacuum-packed food by merchants. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.