Kindergarten nutritionists cooperate with the diet every week, and the diet is more nutritious and comprehensive. The baby in kindergarten is in the development stage, and the brain is also accepting new things. Kindergarten menu, Monday, breakfast 2 meters porridge, fried salted fish. Lunch, rape and dried rice, scrambled eggs with tomatoes and rice. Have steamed bread and soup for dinner. Tuesday, breakfast soybean milk, bread. Lunch is stewed and fried with garlic and rice. Dinner sugar packets, braised pork kidney beans, soup. Wednesday, three-color soup. Lunch, fish, fried chicken fillet, rice and soup. Have steamed dumplings with meat for dinner. Thursday, breakfast eight-treasure porridge, fried pickles. Lunch potato beef soup, rice. Dinner sugar packets, fried meat with dried beans, soup. Friday, breakfast shredded noodles with green vegetables. Lunch is wonton, and dinner is fried mushrooms, rice and soup. The menu is not fixed, and children like to eat, so vegetables are seasonal.