because it is an experiment, we can't provide the specific amount of ingredients. Please ask the kitchen friends to quantify according to their own tastes and uses. Thank you for your rice, oil, salt, sauce, vinegar and tea. I love my life. Sina blog uses whipped cream vanilla extract and a few drops of sugar (non-sugar powder) to put 1ML of rum according to your own taste. 1. Pour the right amount of whipped cream into the basin. 2. Add the right amount of sugar according to your taste. 3. Add a few drops of vanilla extract and 1ML of rum (without wine). 4. Send it directly with the highest speed of the motor. 5. Beat the whipped cream thicker and thicker. 6. 8. Thickening ing...9. There are lines. 1. It is so thick that it can't flow. When scraped with a spoon, a smooth surface appears. Success! 11. Let's take a look at what whipped cream looks like. It's better to master the degree of dismissal. Take a small amount of whipped cream. 12. Keep fighting. It can be thicker. This shows that we can continue. At this time, we should pay attention. 13. It's starting to go too far. 14. There are obvious signs that the whipped cream is overdone, and there are obvious tofu-like particles. 15. Wipe the cake. 16. After wiping, it is very rough. 17. Contrast, wipe off the cake contrast. Tip 1. No matter which brand of whipped cream, the degree of sending is the same. Of course, apart from the famous domestic brand Nestle, I was defeated by it. Odenburg whipped cream may kill a little longer than Anjia, but its killing effect is better than Anjia's, and its volume is larger than Anjia's. In professional terms, it is a higher killing rate. The cream continued to be sent overnight. After only a few strokes, I felt that I couldn't fight any more. Sure enough, when I scraped with a spoon, there was a state of tofu residue. I remember someone in the industry told me that if the whipped cream can't be used up immediately, it won't be easy to use in the refrigerator. Judging from the many cakes I have made, it is true. At least, it is impossible for you to continue to decorate flowers with it. First of all, its state determines that it can't be used on the cake surface, which looks rough; Secondly, if the whipped cream is put in the refrigerator, it is easy to be spoiled, and the taste is not good. If it is put for another two days, it is estimated that it can't be eaten any more. Is it sure that the printed Q&A and rum can be sent away? Didn't you say that you can only add sugar when sending cream, and you need containers without oil and water? thank you Jingjing1213-3-25 Do you have any questions about the practice? Let me ask you a question. Recently, we made the rabbit Melody Anjia's whipped cream 3 Qian Shantou _Yars electric egg beater with reference to this recipe, which is super convenient and ugly. La la la la. I sent it off the first time. I'm crazy with joy. I bought Odefort cream from 6bessie35. It's my first time to beat it. I'm nervous. After all, it's a success. My legs are weak ... and I'm too nervous. Haha, 4 upload your work.