Dried plums and three layers of meat.

Appropriate amount of chopped green onion and shrimp skin

Proper amount of flour

condiments

Oil salt

Sugar monosodium glutamate

Steps of making plum pie

1. Knead the dough in advance and ferment; Wash dried plums, wash shallots and cut chopped green onion, cut three layers of meat into diced meat, and wash shrimp skin for later use.

2. Stir-fry three layers of diced meat in the oil pan for a while, then add dried plums, stir together, and add appropriate amount of salt, monosodium glutamate and sugar to make it more fragrant. Stir with chopped green onion and shrimp skin to make stuffing.

3. Make the pre-fermented dough into small balls, then flatten them by hand (if you want to make a big cake, you can roll them into a big dough with a rolling pin), then wrap them in the stirred stuffing, round them, and gently press them into cakes by hand.

4. Heat the pan, pour a small amount of base oil, add the pie, and start frying slowly, paying attention to turning over and not pasting the pan.

Because the stuffing has been fried in advance, when the bread is golden on both sides, you can eat it out of the pot! The epidermis is crisp, the endothelium is soft and the stuffing is delicious!