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What are the local snacks in Guizhou?
What are the local snacks in Guizhou?

Recently, many friends have asked what local snacks is in Guizhou. Let me introduce it to you. I hope it will help you.

Huaxi beef noodles

Huaxi beef powder, the birthplace of Guiyang Huaxi area, is a famous snack in Guizhou. Its unique soup base is made of a variety of precious Chinese herbal medicines carefully and strictly, and the beef powder made is different from others. The soup is delicious. Everyone who has eaten is full of praise.

Huaxi beef powder is made of fine yellow cattle, refined rice flour and tender beef bones, and boiled into fresh and thick soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl of steaming beef powder with all colors and flavors will emerge.

Huaxi beef powder has a unique flavor and is deeply loved by people. In addition to the taste, drinking a bowl of original beef soup with attractive aroma and rich taste is also a delicious enjoyment. People regard it as breakfast, lunch, dinner and snack food, which can be eaten anytime and anywhere.

Love tofu fruit

Love tofu fruit is a famous Han snack in Guiyang. It belongs to Guizhou cuisine. It is made by cutting white tofu into rectangular pieces, fermenting with proper amount of alkaline water, baking on an iron plate with eyes, and filling.

Among them, the baking method has a lot of knowledge. When making, the iron baking bed should be oiled, and the fuel is chaff shell, not coal. Things baked by coal fire have uneven firepower and smell of coal tar. Using chaff bombs can avoid the above shortcomings and reduce the cost. When baking, oil the iron baking bed, and put the tofu blocks on the iron baking bed and turn them constantly to avoid burning. Be careful not to spoil the appearance of tofu fruit when turning it over, and bake it until the skin color is Huang Liang. Turn tofu with a spatula and put some oil on the iron grill from time to time, not only to prevent tofu from sticking to the pot, but also to make its surface smooth and Huang Liang in color.

Intestinal flourishing surface

Wang Chang noodles, also known as Changyi noodles, are famous Han noodles in Guizhou. Among many snacks in Guizhou, it is famous for its "three unique" colors, fragrance and taste. It has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup, red but not spicy, oily but not greasy, crisp but not raw. "Intestine" is the large intestine of pigs, and "King" is the blood of pigs. Together with noodles, the three will complement each other.

"Changwang" is a homonym of "Changwang", which means good luck. All snack streets in Guiyang city are sold.

Shuicheng mutton powder

Shuicheng mutton powder is a folk snack in Liupanshui City, Guizhou Province, and it is the staple food for breakfast in Liupanshui today. Shuicheng mutton powder originated in the early 1980s. Earlier, people in Shuicheng seldom ate mutton. Sheep are usually used as folk sacrifices. People don't eat mutton because they can't get used to its taste.

rice tofu

Rice tofu is a famous ethnic snack in Sichuan, Hunan, Guizhou and Hubei. The famous rice tofu in Guizhou includes Sinan rice tofu, Yinjiang rice tofu, Jiangkou rice tofu and Guiyang rice tofu. Authentic rice tofu is produced in Huang Mu Town, Yinjiang County, Guizhou Province and Fuxiang, jiangkou county Province.

Silk doll

Silk dolls are one of the most common Han snacks in Guiyang. This vegetarian dish is crisp and sour, appetizing and invigorating the spleen. At first glance, it looks like a newborn baby in the delivery room wrapped in "swaddling clothes". "Baby" is a pancake baked with rice flour, and then it is involved in shredded radish and broken ear roots (Houttuynia cordata. ), kelp silk, fried soybeans, roasted peppers and the like. Also known as vegetarian spring rolls. When the locals eat, of course, they should inject hot and sour juice.

Liuerma rice skin

Liu rice skin is a famous snack of Zunyi time-honored brand. It originated in the 1990s, and now it has spread all over Zunyi. Friends, you might as well try its unique taste.

Zunyi tofu pudding noodle

Zunyi tofu pudding noodle is a delicious Han snack. Soft and smooth, with strong spicy taste and unique flavor. Originally from Buddhism, it was created in the early 20th century. Zunyi Tofu Noodle Zunyi Tofu Noodle is a special snack in Guizhou. Zunyi tofu noodles are mainly made of noodles, and the cooking method is mainly cooking, and the taste is salty and fresh.

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