Required ingredients

Cherry radish, salt, sugar, white vinegar, sesame oil, coriander and onion.

manufacturing process

Step 1: Wash the cherry radish, and then cut off the head and tail. The meat in these places is not delicious.

Step 2: Prepare a pair of chopsticks, wash them, put the washed cherry radish between chopsticks and cut them into thin slices with a hemp fiber knife, so that the whole cherry radish is still connected. If you don't have a good grasp of the cutting strength or friends like knives, you can directly cut the cherry radish in half or the whole, so as to taste it.

Step 3: Put the cut cherry radish into the prepared dish, sprinkle with a little salt, stir well, and marinate in the refrigerator for about ten minutes. It's refrigerated, not fresh.

Step 4: Take out the pickled cherry radish, squeeze out excess water, sprinkle with white sugar, pour in white vinegar and stir.

Step 5: Wash and chop the coriander and onion, sprinkle them on the stirred cherry radish, and mix them with sesame oil.

It's that simple. An appetizer with a cold cherry radish is ready.

knack for cooking

1 Friends who are too lazy to cut cherry radishes can directly rub a few holes with a fork, as long as the cherry radishes are delicious.

Try to use white vinegar as vinegar, so that the cold cherry radish is crisp and cold.

Don't marinate in the refrigerator for too long, just let the cherry radish spit out excess water. Pickled for too long, it will be soft and brittle. If you don't put it in the refrigerator, marinate it for about fifteen minutes.

Friends who have salads at home can put some salads, which are delicious.

5 friends who don't like coriander or onion can not put it.