Accessories: appropriate amount of spiced powder, half a teaspoon of oyster sauce, 3 teaspoons of soy sauce, monosodium glutamate 1g, fresh soy sauce 1g, half a teaspoon of sugar, 4g of salt and peanut oil1g.
1. Knead the flour into a dough with moderate hardness with clear water in advance, and cover it to wake it up.
2. Remove the dried leaves of leeks and clean them.
3. Cut the leek into small pieces.
4. Chop the pork into minced meat, and chop the onion and ginger.
5. Chop leeks, chop pork, and mix onions and ginger.
6. Add monosodium glutamate, spiced powder, sugar, oil, oyster sauce and extremely fresh soy sauce, and mix them with soy sauce and stir them evenly clockwise.
7. Finally, put salt, because vegetables are squeezed with salt, so put it last.
8. Take out the proofed dough and exhaust it, and knead it into long strips.
9. Cut into equal doses.
10, all doses should be leveled.
1 1, rolled into a thin dumpling wrapper.
12, take a dumpling wrapper and put some meat in the middle.
13, Baocheng Jiaozi.
14. spread the paper in the steamer, and steam for about 5 minutes after the fire is boiled.
15, turn off the fire and serve!