Egg custard can be said to be a dish that every household will cook, not only because eggs are nutritious, but also because its taste is very suitable for people of any age. However, I believe that most people have only eaten the most common steamed eggs. Today, Gu Wei brings you four kinds of egg custard with different flavors. Come and try it if you like!
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Orange custard
Ingredients: orange 1, 2 eggs, lotus seed 15g, lily 6g, 4 crystal sugar.
Exercise:
1. Prepare all the materials, soak the lotus seeds and lilies in water for later use, knock the eggs into the bowl and spread them out with chopsticks.
2. Sift the egg liquid twice and put it in a bowl for about half an hour.
3. Wash the orange in two, dig out the pulp and leave the skin for later use.
4. First put the orange pulp and rock sugar, then pour the egg liquid and sprinkle the soaked lily and lotus seeds.
5. Cover with plastic wrap and steam for 15 minutes.
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Steamed Egg with Clams
Ingredients: clam 10, 2 eggs, ginger 1, appropriate amount of red pepper, appropriate amount of chives, half a teaspoon of salt, half a teaspoon of steamed fish soy sauce and sesame oil 1 teaspoon.
Exercise:
1. After the clams spit out the sand, boil the water, put in the clams and catch one at a time. Take out all the clams for later use.
2, the eggs are fully dispersed, add the same amount of warm water, add salt and mix well.
3. Clams are put in stew or bowls.
4. The sieve filters the egg liquid into the container. Wrap it in plastic wrap and poke a few small holes with a toothpick, or cover the egg cup. Steam on low heat for 8 minutes-10 minutes.
5, red pepper, soy sauce, sesame oil, mix well
6. When eating the steamed custard, pour the juice from the sixth step.
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Jiuwei meat pie steamed eggs
Ingredients: 350g pork, salt, horseshoe, 3 eggs, pepper, 2 spoonfuls of iced pomelo, mcquarrie wine and soy sauce.
Exercise:
1, main ingredients: pork and horseshoe, you can add a little fat, and the taste is better.
2, cut into small pieces, ginger cut into small pieces, put into the cooking machine to make meat stuffing, stir.
3. Add about 2 spoonfuls of iced pomelo mcquarrie wine, add soy sauce, pepper and salt, stir until it becomes sticky, and marinate for 15 minutes.
4. Put the meat stuffing into the bowl, press out three small pits and add a little water.
5. Beat in three eggs, put them in a steamer, steam them over high heat, and turn to medium heat for 20 minutes.
6. Sprinkle chopped green onion after cooking.
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Stewed eggs in coconut milk
Ingredients: egg 1 piece, milk 150ml, coconut powder 1 bag, strawberries and bananas.
Exercise:
1. Mix the instant coconut powder and milk evenly.
2. The eggs are scattered.
3. Pour the coconut milk into the egg mixture and stir well.
4. Then filter the egg milk.
5. Wrap with plastic wrap and steam in a steamer 10- 12 minutes.