Baked noodles should be prepared in two steps. One is mixed noodles and the other is mixed soup.
Say "dough mixing" first.
When mixing noodles, you must mix white flour with buckwheat noodles so that the fried noodles are authentic. Of course it can also be made of pure white flour. Qingyang Huanxian buckwheat noodles must go to the supermarket to buy. The buckwheat noodles there are the best in the country and a boon to the people in the old areas. Please.
The ratio of buckwheat flour to white flour is generally one to three, and buckwheat is one to three. It can also be one to one, half and half. Too many buckwheat noodles are easy to knot, so you need to be careful.
Simply talk about the method of kneading noodles: first, mix buckwheat noodles with boiling water into broken dough, then add white flour, stir with cold water with alkali and salt, and finally mix evenly and knead into cakes with moderate hardness for use.
Let's start with "mixed soup".
There are two kinds of soups: broth and clear soup. Broth is made of minced meat, clear soup is not.
Only clear soup: diced white radish, diced carrot, diced bean curd, diced potato, diced pumpkin, diced day lily and a little diced fungus for later use, in which diced white radish and diced carrot are fried in boiling water in advance.
Add a lot of Chili noodles, star anise powder, a little pepper powder and salt in the frying process. Add water to make soup. Still emphasize that the taste is better.
Before cooking, if the soup is not red, you can use the "Chili oil" spilled by big oil to mix it into the soup.
Beat the eggs well, pour them into boiling water and beat them into "egg pieces", then take them out and put them into the prepared soup.
You can make a pot of red and fragrant "baked soup".
It should be noted that the soup can't be cold, and it has been kept at a certain temperature in the pot.
Put the baked noodles in a bowl, then heat the soup with the cooked hot baked noodles and pour it out.
Eat with some side dishes, such as salted leek, dried spicy radish and so on.
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In fact, in my hometown, it is not called noodles, but bed noodles. A round slender surface extruded from a bed. Bed is the oldest and most primitive food processing machinery. It is made of two trees with thick bowls, about one and a half meters long. There are men and women, women in the bottom, men in the top. The female needs to choose a slightly spindle-shaped tree, cut a square hole in the thick part of the spindle, and nail a steel plate with a sieve hole under it; Males, on the other hand, are more complicated, and they need to make a square cork about the size of the square hole dug in the female body-a square cork that can freely enter and exit in that square hole and is very skilled, so as to form a group of piston-like combinations with it. Then dig a hole in the cut tree and put the wooden piston on it. One end of the upper and lower tree bodies is connected by iron bolts, and the other end is a handle. It is such a simple machine, but it can process the same food-noodles. The best raw materials for noodles are of course wheat noodles and buckwheat noodles. But not then. At that time, sorghum flour and corn flour were abundant. Sorghum flour and corn flour are rough and loose, but the extruded noodles must have certain gluten. If it is loose, the extruded noodles will be very short, like toothbrush bristles, and it will become a pot of soup when cooked in a pot. Flour is scalded with boiling water and then heated in a dry pot, which is called "milling". When the refined noodles have a certain viscosity, they can be pressed. First boil half a pot of boiling water and put the bed on an old black pot with a diameter of two feet. Cut the refined dough into pieces, fill them in the square holes of the bed, aim the big cork in the upper part of the bed at the square holes below, and then hold the thick handle and press hard. Clusters of noodles with uniform thickness will be squeezed out from the sieve holes at the lower part of the bed and fall into boiling water. Pressing noodles is a very laborious job. Sometimes when the noodles are hard to burn, it is difficult to press them down, and it takes two or three people to work together. If you push too hard on this side of the handle, the other end of the bed will tilt up, and you need someone to hold it down and stabilize it. Even if you don't cook, adding salt, vinegar and pepper is just as delicious. It tastes oily, slippery and refreshing. But mom rarely does this. There are two reasons: first, only the eldest sister-in-law has a bed in our village, which is used by everyone in the village and is difficult to borrow; Second, it is troublesome to do it, which is labor-consuming and time-consuming. The production team was very busy at that time and had no time.