Sauced pork elbow is a common dish in China, which has the characteristics of bright color, soft skin and rotten meat, rich flavor, fat but not greasy. Do you want to know how to make delicious pork elbows? Next, I recommend six different delicious ways to sauce pork elbow.
Delicious way to sauce pork elbow 1
Materials required for sauce pork elbow:
One elbow (about 500g), 45ml of soy sauce, 5 pieces of brown sugar 10g, 5 pieces of rock sugar, 0/0g of salt, 2 pieces of green onion, 5 pieces of ginger, 30ml of white wine, 4 pieces of bittern fragrant leaves, 8 pieces of dried pepper, 0/0g of pepper and 0/0 of cinnamon.
The specific steps of sauce pig elbow:
1. Wash the elbow, remove the hair on the surface with a shaving knife, and drain the water for later use. When the wok is heated to 30% oil-free, add 2 slices of ginger and 2 short shallots, and boil the white wine, brown sugar, 4 crystal sugar and soy sauce with low fire;
2. Add the elbow and continue to heat on low heat. When you see one side of the elbow, turn it over and continue cooking until it is completely colored;
3. After the elbow is colored, take it out and let it cool. At the same time, put the marinade into the pressure cooker, pour the remaining soy sauce soup, put the elbow in the air, inject clean water and boil it with strong fire, and skim off the floating foam on the surface;
4. Turn the fire to medium and small fire, and add the remaining onion, ginger, rock sugar and salt. Continue to cook for 30 minutes after the pressure cooker is lifted;
5. After the stewed elbow is turned off, continue to soak it in the pressure cooker until it is completely cool, then slice it and eat it, or pour in a little balsamic vinegar and red oil.
Delicious way to sauce pork elbow II
Materials required for sauce pork elbow:
Sauced meat: pepper 10, star anise 4, fragrant leaves 4, cinnamon, fennel, clove, sweet noodle sauce 4, soy sauce 4, sugar and dried Chili.
Ingredients: an elbow, a spoonful of soy sauce, a spoonful of soy sauce, sugar 10g, salt 10g, 2 green onions, 5 slices of ginger and 30ml of cooking wine.
The specific steps of sauce pig elbow:
1. Heat the wok. Put the elbow you bought in a hot wok and press it to remove hair. This is safer than putting it on an open flame. ) After seeing the elbow skin turn yellow, put it in clear water.
2. Soak in clear water to remove the smell of blood, and scrape the dirt off the pigskin with a kitchen knife.
3. Put the elbow and stick into the cold water pot.
4. Put the oil in the pot for 3 minutes. Add sugar while it is hot, stir-fry until the sugar bubbles disappear, then add a proper amount of water, then put the washed elbow into the color, and put it into the pressure cooker after the skin is colored.
5. Put water, (sauce and meat), cooking wine, onion ginger, a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of sweet sauce into an electric pressure cooker, pour the remaining colored sugar water soup, add a proper amount of salt, put it in the elbow and press it with a big stick for 20 minutes.
6. Wrap the simmered elbow tightly with plastic wrap and put it in the refrigerator for thorough cooling. The elbow is very hot. You'd better take a clean towel and wrap it in plastic wrap. )
7. Slice when eating, dip in soy sauce, garlic and spicy oil, and enjoy it beautifully (dip in oil to get tired).
skill
1. Be careful when taking bones from elbows. Just cut one side, not the other. The cut elbow meat is a big piece.
Usually, the elbow is raw and tied into a roll before adding sauce. It's hard to tie the sauce when it's ready, but the elbow tastes better this way. It's no problem to tie it up with two layers of gauze.
Don't throw away the bones you take out. It must be stewed with elbow meat to make it more fragrant.
4, yellow sauce is very salty, be sure to pay attention to the dosage, do not put too much soy sauce, and then put salt in moderation.
Don't burn the fried sugar.
Delicious way to sauce pork elbow 3
Materials required for sauce pork elbow:
Pork elbow 1, ginger 5, onion 1, pepper 1, star anise 4, cinnamon 1, fragrant leaves 3, fennel 15, Beijing yellow sauce, soy sauce 2 tbsp, carved wine1tbsp.
The specific steps of sauce pig elbow:
1. Cut the elbow with a sharp knife and take out the big bone inside.
2. Spread 2 tablespoons of yellow sauce evenly on both sides of elbow and marinate for 60 minutes.
3. Boil the water in the pot, and put the big bones and marinated elbow meat into the pot until the water boils. Take it out and clean it for later use.
4. Put 1 tbsp oil and 25g rock sugar into the pot and cook until brown with low heat.
5. Add 1 and 1/2 tablespoons of yellow sauce and stir fry a few times.
6. Add onion, ginger, star anise, cinnamon, pepper, essence, fennel and stir-fry for fragrance.
7. Put the elbow meat and bones into the pot, and add soy sauce, wine and cold water (the amount of water is 2/3 of the elbow).
8. After the fire boils, turn to low heat, cover and stew for 60 minutes, then open the cover sauce and stew for 30-40 minutes until the chopsticks can be inserted into the lean meat.
9. Take a gauze bag (big soup bag) and put the elbow skin down on the gauze bag.
10. Roll up your elbow and tie it with cotton thread.
1 1. Put the tied elbow joint in the refrigerator for the night, and then take out the elbow joint for stitches the next day.
12. Slice the excised elbow joint.
13. Make spicy oil dipping sauce, chop raw garlic, add salt and coarse Chili powder and put in a bowl.
14. Heat 2 tablespoons of oil in the pot, pour it into a bowl and mix well. Add soy sauce and sesame oil.
Delicious way to sauce pork elbow 4
Materials required for sauce pork elbow:
There are 1 pork elbow, 20g onion ginger, 1 medicine bag (containing 10g American ginseng, 20g longan pulp, 20g Lycium barbarum, 5g clove, 5g star anise, 5g cinnamon bark and 2g pepper), 20g cooking wine and 10 soy sauce (light soy sauce).
The specific steps of sauce pig elbow:
1, onion cut into pieces. Slice ginger. Wash the pig's elbow, put it in a boiling water pot and blanch it thoroughly with high fire.
2. Put the soup into the pot, add the medicine bag, onion and ginger slices to boil, and simmer for about 20 minutes. Add cooking wine, soy sauce and refined salt.
3. Cook the pork elbow, remove the sauce until it is cooked, remove the big bones, cut into large pieces, put it on a plate, and serve with the remaining seasonings such as minced garlic.
Delicious way to sauce pork elbow 5
Materials required for sauce pork elbow:
1 pig forearm, 5G sea salt, 5G pepper powder, 10G rock sugar, 10G yellow sauce, aniseed, pepper, angelica dahurica, cardamom, clove, cinnamon, fragrant leaves, fennel, dried hawthorn, onion ginger, etc.
The specific steps of sauce pig elbow:
1. Boned the pig's front elbow (don't throw the bone) and marinated it with sea salt and pepper powder for 24 hours.
2. Wash the pig's elbow and tie it tightly with thick cotton thread.
3. Put oil in the wok, pour in rock sugar and stir-fry the sugar color. Add color to the pig's elbow, pour in 10G soy sauce, 10G yellow wine and 10G yellow sauce and stir fry slightly.
4. The casserole is filled with water, and the bones are put into cold water (first, it can prevent the elbows from sticking to the bottom of the pot, and second, the bones are stewed into sauce, which is also very fragrant). After boiling, skim off the blood foam, and pour the pork elbow and sauce into the casserole. Put all kinds of stewed ingredients together.
5. Simmer for 4 hours.
6. After cooling, untie the cotton thread, slice and set the plate.
Delicious way to sauce pork elbow 6
Materials required for sauce pork elbow:
1 pork elbow, 20g of red pepper, ginger, onion and crystal sugar, 1 seasoning bag (including 3g of star anise and licorice, 2g of clove, cinnamon and pepper), 50g of koji wine and soy sauce, 8g of refined salt.
The specific steps of sauce pig elbow:
1. Scrape the elbow clean, put it in a cold water pot and cook until it is four-cooked, then take it out.
2. Add water to the pot, add pepper, onion, ginger, rock sugar, seasoning bag and remaining seasoning to boil, and remove seasoning residue.
3. Put the elbow into the soup pot and cook it over medium heat until it is cooked. Get rid of it. Get rid of the big bones.
4. Put the elbow in a container, add the marinated soup, steam it in a steamer until it is cooked, and then take it out.
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