Crawling shrimp: 500 grams, green onion: appropriate amount, ginger: appropriate amount

Huadiao wine: appropriate amount, chopped pepper sauce: appropriate amount, salt and pepper: appropriate amount

Water: small amount

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Recipe Features:

The fragrant shrimp meat is very tasty, crispy and delicious; and the preparation is simple, very suitable for eating with wine.

1. Wash the shrimps and drain them.

2. Heat the pot, sauté the onion and ginger until fragrant, add the shrimp and stir-fry.

3. While frying, add Huadiao wine, salt and pepper, and chopped pepper sauce. After evenly mixing, add a small amount of water and simmer.

4. Check whether the water is boiling dry, then add a small amount, wait for about 5 to 6 minutes, then sprinkle in the chopped green onion and take it out of the pot.