Ingredients:

A handful of leeks

Five eggs

An appropriate amount of vermicelli

Five chives Roots

Five coriander roots

An appropriate amount of flour

An appropriate amount of sesame oil

An appropriate amount of salt

An appropriate amount of seasoning

An appropriate amount of ginger

Three small red peppers

Recipe method:

1. First prepare the ingredients, wash the leeks, cool them in water and cut them broken.

2. Break up the vermicelli and soak it in warm water. After soaking until soft, take it out and let it dry in water.

3. Fry the eggs into small pieces. Chop chives and coriander. Chop ginger and red pepper and set aside.

4. Stir together the chopped leeks, vermicelli, eggs, chopped green onion, ginger and red pepper. Put some sesame oil (sesame oil has a more fragrant taste), then add salt and seasonings, and stir evenly.

5. Put the flour into a basin, mix with water to form a dough, and then use small pieces to make pancakes.

6. Then scoop out some of the mixed vegetables and put them on the pancake.

7. Place the dish as far as possible in the middle, and then fold one side toward the top of the dish.

8. Fold the other side upward as well.

9. Then turn it over and put the folded edge down. Press both ends with your hands to stick.

10. At this time, use two hands on both sides to press the two ends and push inward (don’t press the two ends too hard with your hands).

11. This is what we do well, one by one.

12. After cooking, put it in a steamer and steam it. It will be ready in fifteen minutes. Very delicious vegetable rolls are ready to eat.