Guiyuan gourmet dessert

Types of dessert snacks

The basic materials are sticky rice noodles, cooked noodles, red beans, sliced sugar and four glasses of water.

Basic practice: soak red beans in clear water for three hours, and then steam them in water. Mix glutinous rice flour and flour, and sieve evenly. Slowly add 1 cup of semi-clear water to make a paste. After the sugar slices are boiled and dissolved in 2 and a half cups of water, add them into the batter with red beans and stir well. Pour the prepared batter into the cleaned bowl and steam for 20 minutes.