Ingredients: lotus root 300g, garlic 4 cloves, millet pepper 2, coriander 1 root, proper amount of oil, soy sauce 30ml, aged vinegar 15ml, white vinegar and sugar.

Steps:

1, prepare materials.

2. Slice the lotus root, put it in clear water, add a little white vinegar and soak it for 5 minutes to prevent the lotus root from oxidation and blackening, and wash off excess starch; Peel and wash garlic and cut into garlic paste; Wash the millet pepper and cut it into small pieces obliquely; Wash coriander and cut into small pieces.

3. Blanch the lotus root in a boiling water pot for about 3 minutes, then take it out (add a little white vinegar to the pot to prevent the lotus root from oxidation and blackening), soak it in ice water for 5 minutes and then drain it.

4. Put the garlic paste and millet pepper rings into a bowl, pour in hot oil, and add soy sauce, aged vinegar and white sugar to make a sauce.

5. Add the sauce and coriander to the lotus root and mix well.