Small boneless chicken leg
Material preparation: sliced potatoes, 40g pork, 0g carrot10g, 5g corn starch.
Pour all the ingredients into a blender and stir into a paste. Dip a small piece of meat sauce in water and wrap it with potato chips. Steam on a plate of cold water for 20 minutes.
Apple carrot millet porridge
Ingredients preparation: apples, carrots and millet.
Chop the apples and carrots, wash the millet, pour in the apples and carrots, add some water and stew for one and a half hours.
Seasonal vegetable cod fillets
Ingredients: 70g cod, 50g cabbage, 20g carrot, 60g flour, eggs and shallots.
Blanch cabbage and carrot, blanch and chop, cut onion into sections, and marinate cod with lemon 15 minutes to remove fishy smell. Beat cod eggs into a blender and mash them. Pour cod mud and flour into the cut ingredients and stir well. Put them in paper bags and cut small mouths. Brush the oil from the pan, squeeze the cod paste into strips, and fry it on low heat until both sides are golden.