The first paragraph: Jiangjin's food culture.
Jiangjin, located in the east of Chongqing, has a long history and profound cultural heritage. There are all kinds of crops and aquatic products here, so the food culture developed very early. Jiangjin's food is characterized by less spicy and refreshing, full of local characteristics and innovative elements, and is widely loved by tourists. The most famous is the delicious fish in Jiangjin.
The second paragraph: delicious fish in Jiangjin
The delicious fish in Jiangjin originated from the waters of the Yangtze River. Fish is fat, tender, smooth, odorless, nutritious and delicious. In Jiangjin, you can taste the environmentally-friendly farmed Jiangjin fish as well as the wild Jiangjin fish. Either way, it's absolutely delicious. There are many kinds of delicious fish in Jiangjin, including steamed fish, braised fish, oily fish and so on, each of which is unforgettable.
The third paragraph: the historical origin of delicious fish in Jiangjin.
The delicious fish in Jiangjin cannot be formed overnight. As early as the Tang Dynasty, the fish in Jiangjin was already famous all over the world. In the Ming Dynasty, Jiangjin fishermen used technology and wit to open up a delicious fishway in Jiangjin. Today, Jiangjin people still cherish this tradition, which has been passed down to this day and constantly brought forth the new, leaving a precious mark on Jiangjin delicious fish in the mouth of gourmets.
The delicious fish in Jiangjin is an important part of Jiangjin's food culture, and it is the persistence and inheritance of Jiangjin people to the tradition. With its unique taste and historical origin, it leads Jiangjin food culture to a deeper exploration and development.