Practice of scallion oil melon seeds

Preparation materials: 300g of sea melon seeds, a little salt, an appropriate amount of monosodium glutamate, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of blending oil and a little sugar.

Steps:

1, sea melon seeds (razor clam) soak in clear water for one hour to make it spit out mud.

2. Add a little salt to the clear water, rotate the basket, and clean the sediment on the melon seed shell through mutual friction.

3. Put half a bowl of boiling water in the pot, add one tablespoon of oil, two tablespoons of soy sauce, a little salt, two tablespoons of wine, one tablespoon of sugar, a pinch of garlic and bring to a boil.

4. Pour in the washed sea melon seeds, gently shake the pan left and right, cover the lid for about 2 minutes, open the lid, turn off the fire when you see the sea melon seeds open, and don't cook for too long to avoid losing meat.

5. Put the sea melon seeds into the plate and sprinkle with chopped green onion.

6. Heat the pan, pour in 2-3 tablespoons of oil and heat it. The oil temperature is 80% to 90%. Pour the oil on the chopped green onion.

7. finished products.