Lotus blood duck, a special food in Lianhua County, Pingxiang City, Jiangxi Province, and one of the top ten Gancai dishes, originated in the late Northern Song Dynasty. Lotus blood duck is mainly duck meat, and is cooked with spices such as pepper, garlic, ginger, cooking wine, onion, oil, refined salt, monosodium glutamate, pepper, sesame oil and duck blood. This dish is purple and bright, and the duck meat tastes crisp and delicious, which is very popular among diners.
Pingxiang small fried meat, Pingxiang fried powder, Pingxiang bacon, Wugongshan Xiaohe fish, Pingxiang pastoral sauce duck, dried radish and so on.