Preparation materials: 3 peppers, 2 eggs, vegetable oil, salt, onion, garlic, soy sauce and sugar.
1. First, put the prepared eggs in a bowl and mix them evenly with chopsticks for later use.
2. Then wash the prepared peppers and shred the onions.
3. Heat the oil in the pan, add the egg liquid and stir-fry until the egg is solidified.
4. Heat the oil in the pot, add the minced onion and ginger and stir fry.
5. Then add shredded pepper, salt and soy sauce to the pot and stir fry a few times.
6. Then put the eggs and sugar into the pot and stir well, as shown in the figure below.
7, stir-fry the ingredients and put them on the plate, and the scrambled eggs with peppers will be ready.