Bao jiaozi is a traditional food culture in China. Here are the steps to wrap jiaozi: First, prepare minced meat and vegetables for stuffing. Then make dough and roll it into a thin circle. Add a spoonful of stuffing to the center of each circle, fold and seal the edges. Boil jiaozi in boiling water until they float to the surface. Finally, drain the water and pour your favorite dipping sauce.

Bao jiaozi is a traditional food culture in China. Here are the steps to make jiaozi: First, prepare meat stuffing and vegetable stuffing. Secondly, make dough and roll it into a thin circle. Add a spoonful of stuffing to the center of each circle, fold it in half and seal the edge. Boil jiaozi in boiling water until it floats. Finally, drain the water and pour your favorite dipping sauce.

Here are some tips for making delicious jiaozi:

1. Choose fresh raw materials. Meat, vegetables and other ingredients keep fresh and taste more delicious.

2. The stuffing should be balanced. Add some seasonings such as salt, soy sauce, ginger and garlic to make the stuffing taste richer.

3. Knead the dough thoroughly. After mixing the flour with water, knead it until it is completely mixed without flour bumps. This can ensure that jiaozi tastes delicious.

4. Wrap jiaozi carefully and smoothly. Especially the seal, jiaozi must be pinched tightly to avoid cracking.

5. Cook jiaozi at the right time. Boil jiaozi in boiling water. When the jiaozi floats completely, add some cold water until it boils, and then add cold water again. After boiling again, you can take out the pot. This will make jiaozi taste better.

In a word, a delicious jiaozi can be made by selecting ingredients, seasoning, mastering the method and time of making.