Wash the oil cabbage, cut some chopped green onion for later use, add a little bright oil and a little salt water to the pot, and boil the oil cabbage.

Scoop water to control the moisture, put it on a plate, add soy sauce, sprinkle with chopped green onion, add some dried Chili peppers if you like spicy food, heat oil in the pot, and pour 40% heat on chopped green onion.

The preparation method of garlic oil cabbage is as follows.

Pat some minced garlic for use, and wash the oil cabbage with a knife for use.

Stir-fry the cabbage with oil until it is medium-cooked, stir-fry the garlic powder in the casserole, add salt and monosodium glutamate, and put it in the pot. Stir-fry the cabbage over high heat until it is green.

Oil cabbage is a kind of vegetable that we often eat in our daily life. He has many ways to do it. He can cook garlic oil wheat vegetables, stir-fried oil wheat vegetables and cold oil cabbage. But I think the best thing is fried cabbage. Today, I will share with you the specific method of frying cabbage.

Stir-fried cabbage ingredients:

Oil cabbage 1.5 kg.

Material head:

Garlic 1 piece, onion 1 root, 10 pepper and 5 dried peppers.

Seasoning:

Salt, monosodium glutamate, chicken essence, sugar, edible oil.

Preparatory work:

Pick the oily cabbage clean. Cut garlic into minced garlic. Slice the green onions. Cut the dried pepper into sections. Start making:

Heat the pan and pour in 30 grams of cooking oil. Add onion, minced garlic, pepper and dried pepper and stir-fry until fragrant. Pour in the oil cabbage, add 5 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken essence and 2 grams of sugar, stir-fry over high fire until the oil cabbage is cooked, and then take it out of the pot and put it on a plate. Final summary:

Be sure to drain the water after cleaning the oil cabbage. If the oil cabbage contains water, there will be too much fried vegetable juice, which will affect the taste. Stir-fried cabbage, the fire must be big. Stir-frying with fire can highlight the fragrance of onion, garlic, pepper and dried pepper. It can also make the oil cabbage crisp and delicious, and prevent the taste from being affected by frying the cabbage soft because the fire is too small. Let's talk about my practice! ? Prepare ingredients: cabbage, rapeseed oil, salt, sugar, homemade Chili oil, shredded ginger, monosodium glutamate? Step 1: clean the cabbage, drain the water, cut into sections 2: heat the pot, add a proper amount of rapeseed oil, heat the oil to seven layers, pour in the cut cabbage, stir fry over high fire for about 15 seconds, add a proper amount of salt, shred the ginger, and add a small amount of boiling water to prevent paste. Stir-fry on the fire until the vegetables are cut off and the leaves turn dark green. Add a spoonful of homemade Chili oil and appropriate amount of sugar, stir well, turn off the heat, add a little monosodium glutamate, and serve!