In the production step, you need to fry the eggs until they are brown. Then, put water in the boiling pot, add the fried egg pieces and bring to a boil. Next, add seaweed, and then add a spoonful of Xin and June fresh and light salt soy sauce to taste. Finally, add chopped green onion and pour a few drops of sesame oil to turn off the heat.
It is enough to pay attention to the salty taste of this soup, and there is no need to add other seasonings. While enjoying this delicious dish, you can also choose to add spices such as Chili oil and vinegar according to your personal taste to enhance the taste.