I haven't bought cookies and toast for years. Sometimes I go to the pastry shop to see if there are any new products. I like eating, so I taught myself when I went home, so I ate more comfortably and bought better food. 1 Remember to be good to yourself and cook it yourself if you like.
I still remember being good to myself at 1, taking care of melons and French fries, and eating them often in winter, which is warm, happy and delicious. Recipe: water cup cake. Food: cake powder 100g, four raw eggs, edible olive oil 40g, sugar 40g, cold water 60mL and Ai Le sugar 60g.
The first step is to separate protein and yolk from raw eggs and put them in different containers. The key is to ensure that there is no oil or water in the egg white container. Two eggs should be made public separately, and the yolk should be put directly into the container and beaten into a sticky state for later use. Add oil and water to the egg yolk bowl, and beat the egg yolk liquid with an egg beater.
Step 2: Add the sieved flour into the egg yolk paste, then stir it into egg yolk paste by hand, and then cover the mixed cake paste on the fresh-keeping bag. The egg whites must be whipped quickly with an egg beater. When small bubbles appear, add half the sugar and beat again to produce big bubbles, which can reduce the speed of the eggbeater and beat at medium speed, so that the larger texture of the egg white will not fade. Just lift it up and see if there are any small hooks.
The third step is to pour an appropriate amount of egg white into the cake paste, and mix the cake paste with the skill of drawing L, without adding too much egg white at a time, so that the mixing will be more symmetrical. The most important thing is that you don't need to stir in circles, which will break the emulsification and directly affect the taste of the cake.
The fourth step is to stir the cake paste without milky white egg white particles, and be patient when stirring. Mix egg white and egg yolk evenly to see how detailed and symmetrical it is, and put it in a small oven to open it. Pour the cake paste into the grinder and make two kinds of cakes this time. Setting of electric oven after heating: fire up and down 160 degrees for 25 minutes, with baking tray in the middle. Take out the baked cake at once. Have a cup of black tea and enjoy the afternoon tea.