(1) Duck with Twist
Chaoshan traditional snacks, originated in the early Qing Dynasty, are usually eaten during festivals, similar to glutinous rice balls. Some friends may wonder why it is called this name. In fact, because it looks like a mother duck floating on the water, it is named mother duck twist.
(2) giblet kway teow
One of the traditional foods in Chaoshan area is the best choice for Chaoshan people to have breakfast and supper. Cooked with fresh beef or beef offal, and then poured with delicious soup, it has become an indispensable food in Chaoshan people's life.
(3) Saline crust
Salted pastry is a traditional snack with a long history in Chaoshan, which has been circulating for hundreds of years. Looking at the name of the dish, I thought it was salted fruit, but it was delicious, delicious and cheap.
(4) Vegetable head pot
Chaoshan specialty Chaoshan gourmet traditional snack vegetable head pot, also known as radish cake, also known as rice noodles, is cheap, delicious and nutritious.
(5) rice rolls
The biggest difference from rice rolls in other places is that this sauce is very fragrant and thick, and it will be topped with peanut butter. It is the best choice for breakfast, with affordable price and complete ingredients.
(6) Spring rolls
Chaoshan spring rolls are crispy outside and tender inside. Rectangular shape, crisp outside and tender inside, crispy skin and salty stuffing, with endless aftertaste. Don't miss visiting Chaoshan.
(7) Roasted oysters
Roasted oyster is a traditional snack in Chaoshan area, Guangdong province, with a long history. Roasted oysters are delicious and crisp, crisp but not hard, crisp but not soft.
(8) Pig trotters
Pig's feet circle is a special snack in Chaoshan area. This is a crispy fried snack. You can eat two bowls of porridge in the morning. Children and adults in Chaoshan like it.
(9) licorice fruit
There are many pickled fruits in Chaoshan, and the most common one is licorice fruit pickled with licorice juice. The seemingly inconspicuous fruit with licorice water is sweet and sour in an instant, which helps digestion, quenches thirst and refreshes people.
(10) Bitter juice
"Sweet juice" is not "fruit juice". Although they read the same, they are quite different. Glutinous rice juice is made by frying rice paste in a pot, then cutting it into triangular or rectangular pieces, then boiling it in a pot, and adding marinade, vegetable garden, dried bean curd and marinated eggs. Delicious and affordable.