"Plenty of ingredients and good soup"

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A bowl of M8 Wagyu locomotive soup rice noodles

Let this restaurant Vietnamese food is popular from Beijing to Xi'an

Authentic snacks you can get for 10 yuan or more

You have to order a table every time to satisfy your cravings

Eat in Southeast Asia The original flavor

This is my happy planet

5 per person | 1 yuan snacks | You can order half a portion

01 / YUEXAN Come here , everyone will be "fans" of this bowl of noodles

It blends Southeast Asian and French retro styles, and the memory of being in Vietnam becomes vivid the moment the door opens. "Yue Xian Pho", this old restaurant that has been popular in Beijing for 10 years, only took 5 months to become a must-visit Vietnamese restaurant in Xi'an.

To become a fan, rely on this bowl of traditional "Vietnamese flavor"

Almost everyone's first experience with Vietnamese food starts with Locomotive Soup Noodles. But when it comes to Vietnamese rice noodles, Yue Xian’s bowl of rice noodle soup with M8 premium Wagyu beef is absolutely amazing.

Make the soup for 20 hours with zero additives

The unforgettable aroma comes from the soup base made from large pieces of beef stick bone. 20 kinds of spices are combined with the meat aroma to fully release it. No need The added MSG was also very strong, so I couldn’t help but take a sip first, it was so delicious!

M8 premium Wagyu beef slices + Australian Angus beef

The soup is poured on the table and the M8 Wagyu beef slices are blanched until they are half-cooked. This is the perfect moment to eat! The delicate divine taste, with the smoothness of fat flowers, allows the tongue to truly experience what it means to be lingering~

In addition to M8 Wagyu beef, Angus beef, sirloin, beef balls, and millet tripe are all on the top of the bowl. Waiting to meet the tip of the chopsticks, the delicious aroma of beef oozes from the texture, and the pleasure of chewing meat.

Freshly ground rice flour from self-grinding rice milk

The rice flour made from self-grinding rice milk is smooth and makes the teeth look redundant. Put on a large pair of chopsticks and take a sip of the beef soup mixed with nine-story pagoda and mint. The umami and fragrance spread out on the tip of your tongue in layers. It's too delicious.

There is also tender chicken soup noodles

In addition to the locomotive soup noodles, the fresher chicken soup noodles are also worth trying. Lemongrass and cinnamon give the chicken soup a unique flavor. Paired with the Qingyuan chicken with yellow skin and tender meat, you can't help but be starry-eyed.

02 / YUEXAN 1 yuan of Vietnamese snacks, you need to get a whole table

/You can order half a portion/

Only the snacks from the street can be restored Authentic Vietnamese food. If you want to eat more, you can order a half portion and fill up a whole table of snacks. This is my happy planet!

? Vietnamese Chicken Sandwich ?

Another fascinating thing about Vietnam is its unique French style. The sandwich made with a baguette is stuffed with fillings and is online from beginning to end. You have to eat it immediately because of its fullness!

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Take a big bite. The chicken is marinated in special sauce and then slow-roasted at low temperature. It tastes tender and juicy. Sandwiched with crispy pork floss and green onion, Foie gras, sweet and sour pickles, and coriander also reduce the greasiness, and the rich flavor is so satisfying in one bite

? Prawn and avocado rice paper rolls & smoked salmon rice paper rolls?

< p> The thin rice paper skin looks like it can be broken by blowing, and you can open it directly with the tip of your tongue. The large pieces of smoked salmon, large fresh shrimps and green vegetable and lemon powder are packed together, which is refreshing in your mouth.

For rice, I chose half portions of shrimp and salmon, one fresh and sweet, one smooth, dipped in the sweet and sour lemongrass-flavored fish sauce, as fresh as the wind blowing on my face in summer.

? Vietnamese grilled pork neck, deep-fried spring rolls with frozen lemon?

This bowl of lemon powder is enough to be used as a staple food, and it is the most Saigon flavor.

Pour on the specially prepared fish sauce, stir the roasted pork neck, roasted pork belly, and lemon powder evenly. A flick of the crispy lemon powder with a chopstick will dissipate all the unpleasantness.

? Don’t miss these Vietnamese snacks?

Eat the hot "Hoi An Fried Tofu" as soon as it is served. At this time, the outer skin is particularly fluffy and crispy, and the tofu inside is still soft. It remains white and tender, and the spicy and fragrant sauce sweeps over your mouth. One serving is simply not enough!

"Lemongrass Chicken Wings", "Salmon Salad", "Sauteed Water Spinach"... Yuexian's menu is full of unexpected and surprising flavors. Don't mention anything, the empty plate is the best for it. respect.

03 / YUEXAN The fresher the flavor, and the sweetness

For dessert after the meal, there are many exquisite sweets waiting for you. It’s great even if it’s just for afternoon tea. Yuexian really understands my appetite.

? Egg coffee ?

Egg coffee from Hanoi is like the Vietnamese version of Cappuccino. The top layer of custard is as soft as a cloud. When you raise your head and let the coffee pass through it, you will be addicted to the blended aroma.

? Coconut iced coffee?

Girls will definitely fall in love with coconut iced coffee. The sweetness of coconut milk and the mellowness of coffee go hand in hand. A sip of ice and ice is refreshing. All worries can be eliminated.

? Chocolate lava cake with Haagen-Dazs vanilla ice cream?

There is also the favorite Haagen-Dazs here, with a cake that bursts when cut into pieces, black The vanilla ice cream is slightly bitter and melts on the tongue. The taste changes between bitter, bitter and sweet, which is very special.

Yuexian·pho

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