Ingredients: green vegetables, white vinegar.

Tools: pot, basin, bowl, plate, plastic wrap.

1, prepare small vegetables or use other vegetables with leaves.

2, wash the dishes first, it is best to soak for a while before washing.

3. Boil the water in the pot, then blanch the stalks of vegetables in the pot, blanch the whole pot, and finally take out and cool for later use.

4. Prepare a pot of cold boiled water and pour in half a bowl of white vinegar.

5. Then put the cold vegetables in, buckle them with a plate (to prevent the vegetables from floating), wrap them with plastic wrap and marinate them for one night.