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How to make yam lily porridge delicious?
Composition:

Yam [Figure] Food similar to yam

Glutinous rice [figure] Glutinous rice is like food.

Lily [Figure] Lily eats like a pig.

Jujube [Figure] Jujube eat together

Coix seed [Figure] Coix seed phase grams of food

water

Recipe practice:

Illustration of yam and lily porridge 1 1. Wash the yam first.

Instructions on the practice of yam and lily porridge 22. Peel the skin.

Description of the practice of yam and lily porridge 33. 30 grams of barley.

Illustration of the practice of yam and lily porridge 44. 25g of lily.

Illustration of the practice of yam lily porridge 55. Nine red dates

Description of the practice of yam and lily porridge 66. 70 grams of glutinous rice.

Description of the practice of yam and lily porridge 77. Wash barley, glutinous rice and red dates and put them in a pot.

Illustration of the practice of yam lily porridge 88. Cut the yam into small pieces and put it in the pot, and add appropriate amount of water.

Illustration of yam and lily porridge 99. Press the porridge button and porridge will be ready in more than 30 minutes. Automatically jump to heat preservation function.

Illustration of yam and lily porridge 10 10. You can eat it in a bowl.