material

condiments

Fruit juice 100CC

Coconut powder 25g

Method of mirror mango mousse cake

1. Gelatine tablets are soaked in ice water first.

2. Squeeze out the water again, and put it into the juice heated by 100CC and mix well.

3. Pour into the prepared mold and put it in the refrigerator for later use. This is the mirror part.

Mu Si mould is padded with fresh-keeping mould in advance.

4. Mix the whole egg, yolk, coconut powder, fine sugar and low flour together.

5. Beat well with an egg beater.

6. Mix 90g egg white and 30g fine sugar.

7. Send it away.

8. Pour half of the evenly stirred 5 into step 7 and mix evenly.

9. Add the sieved powder and stir well. Finally, add 9 to 5 evenly;

10. Put the batter into a paper bag and squeeze it into a circle with a spiral shape (according to the required size).

1 1. 170 degree baking for 20 minutes, and the required sponge cake can be obtained.

12. Whip the cream with ice water.

13. Call No.7 and No.8 for distribution.

14. Add milk or water to the gelatin powder and let it stand for a few minutes. If gelatin tablets are used, they should be boiled in ice water, drained, and then added with heated milk or water and stirred evenly.

15. Heat and melt in water.

16. After cooling slightly, add the whipped cream until it is 8, and stir well.

17. Finally, add mango puree and stir evenly to get mousse stuffing.

18. Mixed mousse stuffing.

19. Take out the finished mirror and put it in an 8-inch mousse with tinfoil.

20. Pour in half mango Mu Si stuffing.

2 1. Put on the sponge cake.

22. Pour in the remaining mousse stuffing and spread a layer of sponge cake. Refrigerate in the refrigerator.

Take it out in 23.3-5 hours, and back-buckle and demould it.