I often give my family some meat, which is very nutritious. Do you know how to do it? Eating pork and beef is not as good as eating. It's scallop meat. Today, I will share with you a common way to eat scallop meat-stir-fried scallop meat with leeks. Leek is the most fragrant seasonal vegetable in spring. With a plate of scallop meat fried, it is really appetizing, fresh and delicious, and it increases appetite. This kind of fried leek has never been eaten by many people in scallop meat. How? Try it quickly. Pork and beef are delicious in spring, and family members often eat them. This kind of meat is very nutritious and benefits from eating it early.

Scallop meat fried leek recipe list: choose fresh amaranth 200g, buy high-quality scallop meat 250g, a small piece of ginger, 6 cloves of garlic, multiple portions of cooking oil, a small amount of soy sauce, a small amount of yellow wine, a spoonful of white sugar and edible salt, a proper amount of cold water, 5g of white pepper and a spoonful of monosodium glutamate.

The specific process of cooking: Step 1: Buy scallop meat and Amaranth, thaw scallop meat in advance, remove gills from scallop meat, and wash with warm water to control surface moisture.

Step 2: Put scallop meat into a container, add a small amount of cooking wine to remove fishy smell, sprinkle a small amount of edible salt and white pepper, immediately grab scallop meat evenly, and let it stand for 10 minute.

Step 3: Slice ginger slices, cut multi-cloves of garlic into mashed garlic, boil half a pot of cold water in the pot, add some ginger slices, add cooking wine to remove fishy smell, put scallop meat in the pot for one minute, and take it out for later use.

Step 4: Cut off the old stems of amaranth, cut off the stale leaves, wash amaranth continuously, and cut amaranth into several sections for later use.

Step 5: Boil the bottom pot in advance, add appropriate amount of cooking oil, add minced garlic and ginger foam and stir-fry until fragrant, add scallop meat and stir-fry, add a spoonful of rice wine and a spoonful of original soy sauce, and stir-fry quickly for a while.

Step 6: When scallop meat is perfect, pour in chopped amaranth, pour a little cold water on the side of the pot and stir fry quickly for a while.

Step 7: Stir-fry amaranth, add some edible salt and white sugar for modulation, and finally add chicken essence monosodium glutamate, stir-fry the sugar and put it on a plate, and scallop meat will finish frying leek.

Tip: Fried scallop meat with leeks is a seasonal dish, and many restaurants sell a plate of 68 yuan. If you want to make it delicious, you should first thaw the scallop meat, and then use cooking wine to remove the fishy smell and remove the unnecessary position of oysters to make them taste better. This dish should be popular and fried. Add onion and ginger and stir-fry early. Add scallop meat and stir-fry until it is 80% cooked. Add a little cold water and amaranth and stir-fry for a while. Stir-fry the seasoning until it is brown. Take out the pan.