Speaking of breakfast, it's really dazzling.

1, bait block (bait block is a kind of food pressed after cooked rice, which can be steamed, boiled, fried, pickled, etc. ), thin and white bait pieces, burned to a little golden, smeared with sweet sesame peanut butter sauce or fragrant fermented bean curd (commonly known as fermented bean curd) and sandwiched with a crispy fried dough stick, the taste, alas, is only known after tasting! ! There are many things you can wipe now, such as drowning vegetables, whatever you want. The price is between 0.7- 1.2 yuan.

2. Tangyuan. Make rice balls with steamed glutinous rice, add a fried dough stick and white sugar in the middle and sprinkle white sugar outside. It has a light sweet and thick glutinous rice flavor, and it is not easy to get angry after eating, so it is very popular in hungry oh. Usually you can only eat a small portion, otherwise you can save lunch:) (It's really cheap enough) The price is between 1.00- 1.5 yuan;

3, rice paste Baba. Grinding rice into pulp, slightly fermenting, adding sugar and eggs, and baking in the pot for a long time, which takes 4- 10 minutes, and the baked rice is thick outside and tender inside, with a strong egg fragrance. Wow, it's delicious;

4, rice noodles (rolling powder, noodles). There are many varieties. You can choose from big pots, small pots, stews, and all kinds of "hats" (such as crispy beef, braised pork, bacon, and white meat added to the bowl after rice noodles are made), and you can eat it for a week without paying attention to the taste:)

5. The above are the most local characteristics, and there are some things like oil cakes, steamed buns and steamed buns, so I won't list them one by one.

Second, lunch.

Lunch in Kunming is mostly simple. A bowl of rice noodles, just sweat can eat happiness! Compared with breakfast, there are fewer kinds of lunch. Rice noodles, noodles, rice rolls, all kinds of practices never tire of eating. Because it's fast, there are all kinds of fried rice.

The types of fried rice can be described as endless. In the past, there were only: fried rice with potato and ham (potatoes are potatoes), fried rice with bitter vegetables, dried rice (dried rice is a feature of Yunnan, preserved with beef and salty), all kinds of fried rice with fungus, stewed rice with mung beans and stewed rice with peas. Now there are many flavors, such as beef fried rice, vegetable fried rice and so on, and some of them have absorbed the cooking methods of Cantonese cuisine. Some are similar to Chaozhou fast food, but with the spicy and sour taste of Yunnan people's seats, it has a unique flavor.

Third, dinner.

Dinner is the highlight. Generally speaking, we all eat at home. What about home cooking? I can't finish talking. Let's talk about a small restaurant with characteristics. There is a restaurant in Daguan Commercial City (name omitted to avoid leisure). Dong's old comrades all think it's delicious and cheap, and they are very satisfied, which shows that his business policy is good. When I went back to Kunming this time, I ate "Fried Mint with Leek" and shredded potato with sour bamboo shoots ... It was delicious. Another part of his family is made up of many snacks. You can order here and buy some snacks there to entertain you. Very good. The excitement of the public is the most real enjoyment.

Special snack

Roast tofu. This is my favorite. I like what is familiar (usually "smelly"), and I like what is not very smelly. Of course, the best food is not Kunming, but Jianshui. When the spoon came out, the skin was crisp and covered with various seasonings. You can choose garlic oil, fermented milk and a mixture of mint, pepper and pepper noodles. It's like eating one piece and thinking about two pieces! ! The way to eat in Kunming is to fry potatoes, then mix with fermented milk, pepper, pepper, mint, broken ears and so on. Delicious. Very delicious. The old lady behind the southwest shopping mall is my favorite. It tastes good and looks clean. Or in a place where all kinds of snacks gather. What a rare thing!

Guoqiao Rice Noodles

Cross-bridge rice noodles consist of soup, Daoxiao Noodles, rice noodles and seasoning. When eating, use a large magnetic bowl, first put the cooked chicken oil, monosodium glutamate and pepper noodles, and then scoop the soup of chicken, duck, ribs and pork bones into the bowl and serve it on the table for later use. At this time, the boiling soup is covered with a thick layer of oil and not steamed, but diners must not drink the soup first to avoid burns. Knock pigeons and chicken into a bowl first, then add raw meat such as sashimi, sliced meat, chicken, pork liver, kidney flower, squid, sea cucumber and belly slices in turn, and gently stir with chopsticks to make the raw meat cooked. Then add spices, barbecued pork and other cooked meat, then add peas, tender leeks, spinach, tofu skin, rice noodles, and finally add soy sauce and Chili oil.

Lunan milk cake

Milk cake is made of fresh goat's milk, boiled with edible acid, solidified and pressed into blocks. High-quality milk cake is white and slightly yellow, with oily surface and no sour taste. Folk milk cakes are sealed in jars, which can be preserved for half a year without deterioration. There are many ways to eat milk cakes, such as frying, steaming, boiling, baking, shredding and frying meat, and eating raw.

Yunnan steamed chicken

Steamed chicken is one of the famous dishes in Yunnan, which was circulated among the people in southern Yunnan as early as 2000 years ago. Jianshui produces a unique ceramic steamer called "steamer", which is specially used for steaming food. The method of steaming chicken is to clean the pheasant, cut it into small pieces, put it in the steamer with ginger, salt, onion and tsaoko, cover the pot, put the steamer on the soup pot with water, block the gap with emery cloth to avoid steam leakage, and then cook it on the fire. After the water in the soup pot is boiled, the steam will gradually steam the chicken through the steam nozzle in the middle of the steam pot.

pot noodles

A pot and a bowl of rice noodles. The pot on the fire is not much bigger than the bowl. It is made of red copper, which is called a small pot. Scoop the broth in a small pot. When the soup is boiling, add chopped meat cap, pea tip, pickles, oil pepper and soy sauce, and finally put the rice noodles into the pot. A bowl of rice noodles in a small pot is ready. Slightly, just right, a little sour, umami, sweet and spicy, and got the golden mean.

Guandu Baba

Baking, Baba contains sesame seeds, peanuts, walnuts and other broken nuts mixed with white sugar as stuffing, which is soft, glutinous and sweet, and very delicious.