Ingredients: 5 purple sweet potatoes, 300g flour, 200g condensed milk, 3g yeast, 0/00g sugar/kloc-0, and 2 eggs.

working methods

1. Wash the purple potato, then scrape off the skin of the purple potato and steam it in a pot.

2. Take the purple potato out of the pot, crush it with a rolling pin, add 2 teaspoons of condensed milk and stir well.

3. Put the flour into another basin, add sugar and yeast, add milk, and then stir well.

4. Knead into dough and wake for one hour.

5. Grease the chopping board, take out the dough and put it on the chopping board, and knead for about 10 minutes. The more you pinch it, the stronger it becomes.

6. Knead the dough into strips, then cut it into small doses with a knife and roll it thin with a rolling pin.

7. Add a spoonful of purple sweet potato paste, wrap it, roll it into an oval shape, and then cut lines on the surface with a knife.

8. Roll the textured side down from the front, wrap it in a circle, and brush the surface with egg liquid.

9. Pour some oil into the pan, then put a piece of oiled paper, and bake the bread in the pan 15 minutes.

Breakfast cake

Ingredients: 500g flour, 20g chopped green onion, 200g water, 30g lard, 5g salt and 500g oil.

Production steps:

1. Pour the flour into a basin, add chopped green onion, water, salt and lard, and knead until smooth. 2. Knead the dough into long strips and divide them into small portions, each weighing about 20 grams. 3. Roll the prepared small dose into thin slices.

4. Put the oil in the pan, heat it to about 200℃, put in the rolled thin slices, fry until the middle bulges, and both sides are golden.

Egg taro strips

Ingredients: 3 eggs, taro 1 piece, 300g flour, onion,100g warm water.

working methods

1. Wash taro, peel it, cut it into thin slices, put it in a pot and steam it over high fire.

2. Pour the steamed taro into the basin, roll it into mud with a rolling pin, beat in the eggs and stir well.

3, add flour, then add yeast, then add warm water, stir into a smooth dough, cover and wake up to twice the size.

4. Spread the flour on the chopping board, knead the dough until it is smooth, then take out a small piece and knead it into small strips by hand.

5, a hot pot, put the right amount of oil, the oil temperature is 40% hot, put the taro in the pot and fry until golden brown.