tofu

2 yuan

Chopped meat

100g

incline one's ear

Two flowers

condiments

oil

Proper amount

salt

Proper amount

Bruised ginger

Proper amount

Garlic slices

Proper amount

Douban sea pepper

Proper amount

verdant

Proper amount

Gordon Euryale seed powder

Proper amount

step

1. Prepare all materials, cut tofu into small cubes, add starch to meat stuffing, adjust salt, cut Pleurotus ostreatus into cubes, and prepare ginger slices, garlic slices and onions.

2. Stir-fry ginger slices, garlic slices and onion slices in oil pan, stir-fry minced meat, stir-fry watercress and sea pepper.

3. Push the meat stuffing to one side of the pot and add tofu.

4. Add salt and warm water and cook for a while.

5. Add pepper powder and garlic slices, thicken and stir well, and take out the pot.