Toast is a transliteration of English toast, which is called toast in Cantonese. In fact, it is a kind of bread can with or without cover made of rectangular baking cans. Cut the covered toast into squares and put ham or vegetables in it.

French toast

Materials:

2 pieces of white toast, 200ml of fresh milk, 2 eggs, 1 tablespoon of fine sugar, 2 tablespoons of cream, a few drops of vanilla extract, appropriate amount of strawberry jam, a little mint leaves and a little powdered sugar.

Production method:

(1) Beat the fresh milk, eggs and fine sugar evenly, then add vanilla extract and stir evenly to get the egg liquid. (2) Cut each piece of toast into two triangles diagonally, and then soak the toast in the egg liquid, so that the toast can fully absorb the egg liquid to about 50% saturation.

(3) Put the cream in a pot and heat it to melt, then add the triangle toast and fry until both sides are golden brown, then turn off the heat.

(4) Put the fried French toast in a dish, drizzle with homemade strawberry jam, then pick out strawberries with complete particles and put them on the toast, and finally decorate them with mint leaves and powdered sugar.