2, tools: a rice cooker, a manual blender, electricity is better, two big bowls.
3. Materials: 4 eggs 2, flour100g, in which starch100g can reduce the gluten of noodles, and cake flour is better, sugar100g.
4. Flavors such as raisins can be added a little or not.
5, production: separate the egg yolk and egg white into two large bowls, this method can shorten the beating time, suitable for manual mixer, sugar 1/3 into the egg yolk, 2/3 into the egg white.
6. Beat the yolk until it is light yellow. Generally, it takes 1 min.
7. Beat the egg whites into cream. Beat the egg whites for a long time until there is no egg liquid in the bowl. This step directly depends on the quality of the cake. If there is egg liquid in the bowl, the cake will not swell and become an omelet.
8. Sift the flour into the egg yolk and gently stir well. If you stir it too hard, it will make the noodles stiff and affect the quality of the cake. After stirring, you will find that the noodles are all together without adding water.
9. Put the egg whites in 5 and mix well. You can't use a blender. The method is to scoop it up from the bottom of the bowl by hand and repeat it several times before turning. After about 2 minutes, you will find that 5% of the dough has turned into a paste together with the egg whites. This time is almost the same.
10, after the egg paste is ready, you can put a layer of oil in the rice cooker and pour the egg paste in. Cover the lid and press the cooking button of the rice cooker. I don't know why I jumped to the heat preservation in about 5 minutes. After waiting for 2-3 minutes, I pressed the cooking button again and jumped again a few minutes later. At this moment, I can smell the cake. I opened the lid, and the surface was light yellow, a little longer than the original one. Poke it with chopsticks. If you stick it in, the chopsticks don't stick to the egg paste, which means you can. Take out the pot, turn it over and the cake will come down. It should be a little dark at the bottom.
1 1. After cooling, it can be decorated with whipped cream. You can eat it directly.