flour

200 grams

watermelon

220 grams

condiments

yeast

3 grams

refined sugar

15g

baking powder

3 grams

step

1. Cut the watermelon into pieces and wrap it with gauze.

2. Squeeze juice.

3. Pick watermelon seeds again.

4. Add sugar and yeast to watermelon juice and stir to melt.

5. Put the seedless watermelon in the juice.

6. Add baking powder to the flour.

7. Slowly pour the flour into the juice.

8. The batter will be twice as big when you wake up.

9. Put a little oil on the gauze.

10. Wake up the batter and steam it in the pot.

1 1. Steam and eat cold.

skill

Watermelon seeds should be picked clean, or they will taste bitter.