The most famous people who make soup are Cantonese, who pay attention to health, have a light diet and use all kinds of ingredients to the extreme. Drink a bowl of authentic Cantonese soup, and you will understand why everyone says "Cantonese culture and stories are in a bowl of old fire soup".

Old duck soup

Ingredients: duck, fresh fungus, tomato, radish, ginger, onion, cooking wine.

Exercise:

1, ducks chop large pieces of water and remove blood foam.

2. Put the oil in a hot pot, stir-fry the duck in hot oil, and then stir-fry with fresh bacteria.

3. Add the prepared bone soup, ginger, onion and cooking wine, and simmer until the duck soup is milky white.

4. Put peeled tomatoes and white radishes into the soup and continue to simmer. Finally, add a little salt to taste.

Lotus root mushroom sparerib soup

Ingredients: lotus root, ribs, mushrooms, oyster sauce, ginger.

Exercise:

1. Wash lotus root, scrape skin, remove knots and cut into pieces. Cut the ribs into sections.

2. Soak mushrooms and oyster sauce a little, cook with ginger, add water, cook with strong fire, then simmer for about 2 hours, and finally add salt.

Seaweed soup

Ingredients: kelp, white radish, ribs, jellyfish skin.

Exercise:

1, kelp washed and cut into sections, white radish peeled and cut into pieces, jellyfish washed and shredded, and seasoned with salt.

2. Wash the ribs, put all the ingredients into the pot at the same time, put 4 bowls of water and simmer for 2 hours until the radish becomes soft.