Many people have the habit of drinking chicken soup. The old hen soup is not only delicious, but also very nourishing and health-preserving. It is especially suitable for people who are weak or who are recovering from illness. , but although the hen soup is delicious and nutritious, if you want the aroma of the hen soup to be more prominent, the pot set used when making chicken soup is very important. Some people are not suitable for making chicken soup with a set pot. of.
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Which pot is best for stewing chicken soup?
What kind of pot is the best to stew old hen soup?
In most homes in the south, clay pots are used to cook soup, because clay pots are made of materials that are not easy to conduct heat. Clay, which is made of calcite, marble, clay and other raw materials, is fired at high temperatures and has good ventilation and control properties. It also has the characteristics of uniform heat conduction and slow heat dissipation. When making soup, the clay pot can transfer external heat to the internal raw materials in a balanced and long-term manner, making the soup more delicious and the food softer.
You can also use a stone pot to make chicken soup. The casserole is made of fine material and the white inner cavity makes the old hen soup more delicious. Do not use fake and inferior stone pots, because the soil of the fake casserole contains a small amount of lead. Acidic fruits dissolve easily when cooked, which is harmful to health. The newly purchased stone pot must be soaked in rice washing water overnight to allow the starch to penetrate into the porosity of the pot and make the pores more dense. The casserole cannot be cooked empty. Before putting the casserole on the stove, be sure to put eight ingredients to be cooked. At the same time, be sure to cook over slow fire first, and then turn to medium heat after the sauce in the pot is boiled.
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Which pot is best for stewing chicken soup?
Who is not suitable for drinking chicken soup
Old hen soup has the effect of stimulating gastric juice metabolism. Therefore, patients suffering from gastric ulcer, hyperacidity or gastric bleeding are generally not suitable to drink chicken soup. Cholecystitis and cholelithiasis often occur, so it is not suitable to drink too much chicken soup, because the digestion and absorption of fat in chicken soup requires the participation of bile. Drinking chicken soup will stimulate the gallbladder to shrink, which can easily lead to the onset of cholecystitis. If patients with high blood pressure drink chicken soup, in addition to causing arteriosclerosis, their blood pressure will continue to rise and cannot fall. Hyperlipidemia is not suitable for drinking chicken soup, as it can cause coronary artery sclerosis and other diseases. For patients suffering from acute nephritis, acute or chronic renal insufficiency or uremia, because the patient's kidneys and liver cannot properly process protein decomposition substances, drinking old hen soup will cause hyperazotemia and aggravate the condition.
In addition, people with inflammation should not drink chicken