1, braised elbow:

Braised elbow is a traditional dish in Shandong cuisine banquet, and the first dish of our wedding banquet here is mostly sea cucumber "sea cucumber elbow". Pig elbow with belt bone is selected as the main material, which is made by boiling, oiling and steaming. The finished product is ruddy and bright in color, elegant and generous in shape, crisp and soft in texture, mellow and not greasy in taste, and was once rated as one of the top ten famous dishes in the First Shandong Cuisine Grand Prix.

2. Braised pork:

Braised pork is a famous popular dish, and each major cuisine has its own characteristics. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

3, carp baked noodles:

Baked noodles with carp is a traditional dish in Kaifeng City, Henan Province, and it is also one of the top ten famous dishes of Henan cuisine. It's a pity to travel to Kaifeng without tasting sweet and sour fish noodles. Baked noodles with sweet and sour soft fish are made of sweet and sour fried fish and baked noodles.

4, sweet and sour pork ribs:

Sweet and sour pork ribs are a representative traditional dish with the popular characteristics of sweet and sour flavor. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes.

5, rice flour meat:

Steamed meat originated in Jiangxi. Jiangxi cuisine in Qing Dynasty poet Yuan Mei's Suiyuan Food List belongs to Jiangxi cuisine in the south of China. Waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, rice noodles oily and fragrant.