Ingredients: japonica rice

Accessories: preserved eggs

lean meat

Clean water

salt

corn starch

Light soy sauce

chicken essence

white pepper

Small onion

Second, the steps:

1. After washing the japonica rice, soak it in clear water for more than 2 hours.

2. Pour the water soaked in rice, then add water. After the fire boils, turn to low heat, stir it with a wooden shovel every two minutes, and cook it into thick rice porridge.

3. Peel the preserved eggs and cut them into dices. Cut the lean meat into pieces, add a little salt, cornstarch and soy sauce and mix well.

4. Turn to high heat, put preserved eggs and minced meat into boiled rice porridge, add salt, stir until the meat color is broken, turn off the heat, and add a small amount of chicken essence and white pepper to taste.

Third, the results show that: