First of all, when choosing chicken, I feel that it is best to choose wood-fired chicken. Because wood-fired chicken is tight in texture, the roasted chicken tastes chewy and chewy. The key is that it is also very fragrant. 1. One chicken is about 3.5 pounds. , 20 grams of honey, 20 grams of ginger slices, 20 grams of green onions, 150 grams of cooking wine, and the reason why the water-roasted chicken tastes good is that the chicken is firm and tough, which is also unique from other chickens, so For chickens, I have to choose old hens, wood-fired chickens, or adult chickens to ensure that I can see them. They are all possible. In recent years, people's living standards have generally improved.

In the past, delicacies that could only be eaten during festivals and celebrations can now be enjoyed at any time as long as you want. Even for takeaways, you don’t have to leave your house. You can taste the quality of chicken without leaving home. It’s a real purchase. Just go to the farmer's market and buy the popular food that you can taste delicious without leaving home. This fast food experience makes us lose our expectations and passion for food. Of course, the chicken may also have changed.

I used to eat chickens raised by myself, but in the era of fast consumption, in order to make the chickens grow quickly, put salad oil in the pot and heat it to 180 degrees, stir-fry the ginger, onion and garlic until fragrant, then add the chicken pieces and stir-fry until fragrant. Tighten the skin, add Sichuan peppercorns, and stir in the chicken stew ingredients. Add cooking wine and 20 to 30 grams of chili powder (you can choose not to add it according to the spicy food in the region). Insert the legs into the belly of the chicken crosswise; then remove the right wing from the butchering edge. Penetrate it so that the tips of the wings are exposed from the chicken's mouth. Bend the chicken head back and pin it under the chicken arm, and pin the left arm inward on the back, in line with the right arm.

Finally, open the two chicken feet inside the chicken belly and hold it against the chicken belly. Use oil and a spoonful of pepper powder. Wipe the whole body with ginger slices to remove the fishy smell, and use your hands to massage the chicken to make the seasoning more delicious. It will take 8-10 minutes. The amount of seasoning may seem a bit much, but the chicken may not absorb all of it. However, the taste of vacuum food is far less delicious than freshly made food, and in order to obtain a certain shelf life of meat food, in addition to vacuum packaging, there will also be some additional additives, so some friends do not eat it often.