Mushroom and shrimp raw materials: Pleurotus ostreatus, fresh shrimp, oil, salt, soy sauce, rice wine, ginger slices and shallots. Practice: 1. Fresh mushrooms, shrimps, shallots and other ingredients, fresh shrimps are washed, marinated with salt, oil and rice wine for 30 minutes, shrimps must be stripped of their heads and lines, and Pleurotus ostreatus is washed and sliced.

Celery Flammulina velutipes raw materials: half a celery, one bag of Flammulina velutipes (200g), 20 grains before and after Lycium barbarum, half a tablespoon of vegetable oil, 5 teaspoons of salt 1 (used twice), rice vinegar 1 teaspoon, half a teaspoon of sesame oil and a small amount of chicken essence:1. Remove the root of Flammulina velutipes and tear it off. Celery first tears off the outer ribs from the top and then cleans them up. 2. Cut celery into three sections, about the same length as Flammulina velutipes, and then cut into silk. 3. After boiling 3 waters in the pot, add half a tablespoon of vegetable oil and 1 teaspoon of salt, blanch the celery for 3 minutes, take it out, cool it immediately, and drain the water. Then blanch the Flammulina velutipes 1min, take it out and drain it. Soak Lycium barbarum in hot water for a few minutes, and then rinse.

Stir-fried spicy pig ears raw materials: 2 pig ears, a little garlic, a little ginger, a little dried pepper, a little pepper, a little sesame, a little onion, a little salt, a little sugar, a little soy sauce and a little rice wine. Wash the pig's ears, put them in cold water and cook until the chopsticks can be inserted thoroughly. 2. Cook and cut into strips for later use. Slice the onion and ginger. 3. Add some oil to the pan and stir-fry onion, garlic and pepper. 4. Then add the dried chili to stir fry, put the pig's ears into small pieces, release soy sauce, rice wine and sugar, stir fry and color.

Braised pork of wild mangosteen: lettuce, lean meat, garlic, green pepper and red pepper, lettuce with thick skin and hard roots by soy sauce method 1. Wash and shred casually. 2. Shred lean meat, green pepper and red pepper. Chop garlic and cut it into pieces. 3. Put oil in the pan, first loosen the lettuce and stir-fry until it is slightly loose. Pull it to the side of the cauldron and turn the garlic and shredded lean meat into the empty direction. 4. When the meat slices fade, pull the lettuce home, put the green pepper and red pepper in the pot and make it popular together. 5. Stir-fry lettuce with salt and a little soy sauce. 6. Add some water and stew it a little. The intention is to stir salt or something.